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Allergens
01. Cereals containing gluten; 02. Crustaceans; 03. eggs; 04 fish; 05. Peanuts;
06. Soybeans; 07. Milk; 08. Nuts; 09. Celery; 10. Mustard; 11. Sesame seeds; 12. Sulphur dioxide and sulphites; 13. Lupin; 14. Shellfish